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With the 4th of July right around the corner, I thought you might enjoy this new recipe that I have been making.  My family and I love this dip.  You don’t have to wait for a special occasion to make this but with the upcoming holiday it is the perfect time to try it.The White BarnLayered Italian Dip
8 oz softened cream cheese
1/2 cup mayonnaise
1/4 cup basil pesto sauce
1/4 cup chopped artichoke hearts
1 cup chopped roasted peppers
1 cup shredded Italian blend cheese

Mix cream cheese and mayonnaise together.  Spread onto your dish.  Add the layer of basil pesto, then artichoke hearts and roasted peppers.  Top with cheese.  Serve with your choice of crackers.

The White Barn

Enjoy this amazing dip and the Fourth of July.

God Bless Merica!